Brown sugar glazed Salmon

This is a really quick and yummy dinner idea


Brown sugar glazed Salmon
Ingredients
1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Directions
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray. (I used a cookie sheet lined with foil)
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

I served this with steamed broccoli and garlic mashed potatoes (from potato pearls). It was the most delicious and fast meal I have ever made. It took 20 minutes to make everything! The salmon was so yummy that I would like to eat it again tomorrow night. :)